HEALTHY-NUTRITION THE-BEAUTY WORKOUT

30 Spring Recipes That Take Advantage of in-Season Produce





As much as we love a good, hearty pot roast or crockpot meal, we’re so excited for spring that we’ll gladly trade heavy pastas for fresh greens. Springtime brings with it fresh and light flavors that we can’t wait to cook with this season. Here are some of our springtime recipe faves.

 

What’s in Season in Spring

  • Apricots
  • Artichokes
  • Asparagus
  • Broccoli
  • Butter Lettuce
  • Chives
  • Collard Greens
  • Corn
  • Fennel
  • Green Beans
  • Honeydew
  • Jackfruit
  • Limes
  • Lychee
  • Mango
  • Morel Mushrooms
  • Mustard Greens
  • Oranges
  • Peas
  • Pineapple
  • Radicchio
  • Rhubarb
  • Snow Peas
  • Sorrel
  • Spinach
  • Strawberries
  • Swiss Chard
  • Vidalia Onions

 

1. Shrimp and Avocado Salad





Source: Damn Delicious

 

2. Chicken, Apple, and Pecan Salad in a Jar





Source: Damn Delicious

 

3. Strawberry Quinoa Salad





Source: Damn Delicious

 

4. Mexican Street Corn Salad with Black Beans and Avocados





Source: Little Spice Jar

 

5. Strawberry Watermelon Feta Salad





Source: Little Spice Jar

 

6. Glazed Lemon Raspberry Bundt Cake





Source: Little Spice Jar

 

7. Cream of Asparagus Soup





Source: Well Plated

 

8. Blueberry French Toast with Lemon





Source: Well Plated

 

9. One Pan Cabbage and Sausage Skillet with Rice





Source: Well Plated

 

10. Grilled Mahi Mahi Fish Tacos





Source: What’s Gaby Cooking

 

11. Black Bean Veggie Burger





Source: What’s Gaby Cooking

 

12. Pomegranate Breakfast Parfait





Source: Jar of Lemons

 

13. Spicy Southwest Stuffed Peppers (Whole30 Approved!)





Source: Jar of Lemons

 

14. Charred Corn and Goat Cheese Avocado Toast





Source: What’s Gaby Cooking

 

15. Chili Tuna Spiralized Spring Vegetables Salad (Paleo!)





Source: Cotter Crunch

 

16. One Pan Lemon Sage Baked Chicken and Olives





Source: Cotter Crunch

 

17. Balsamic Olive Oil Braised Green Beans





Source: Cotter Crunch

 

18. Strawberry + Pickled Beet Salad with White Balsamic Dressing





Source: Root and Revel

 

19. Moroccan Lentil Soup





Source: Well and Full

 

20. Baked Quinoa Black Bean Falafel





Source: Minimalist Baker

 

21. Spicy Korean Style Cauliflower “Wings”





Source: Minimalist Baker

 

22. Pineapple Salsa





Source: Real Simple Good

 

23. Pear and Bacon Bites





Source: Real Simple Good

 

24. Salmon Salad Bowls (Whole30 and Paleo!)





Source: Real Simple Good

 

25. Grilled Vegetable Orzo Salad





Source: Delish Knowledge

 

26. 10-Minute Black Bean Tacos





Source: Delish Knowledge

 

27. Instant Pot Whole Wheat Rosemary Bread





Source: Delish Knowledge

 

28. Vietnamese Spring Roll Salad with Crispy Tofu





Source: Delish Knowledge

 

29. Peach and Feta Salad with Lavender Dressing





Source: Honest Cooking

 

30. Blueberry Lavender Jam





Source: Table for Two

 

What recipes are you excited to try this spring?

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